I expect you"ve had actually the satisfied of eating prosciutto. The course, ns referring to the very delicious Italian ham which originates from different parts of Italy in miscellaneous forms. I check out it an ext and much more in restaurants and also grocery shop throughout Chicago, yet I’ve likewise noticed that it is far easier to stimulate prosciutto at a restaurant than to acquire the right product in ~ the grocery store. The understandable, due to the fact that this meat is no as ingrained in American society as it is in Italian culture. No to worry! I can share what i have learned after living in Italy and becoming component of a proud Parma household to aid you get the best prosciutto to her table.

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People gather outside the home windows of La Prosciutteria, a famed store for cured meats and prepared foods in downtown Parma, Italy.

Let’s to speak you room planning to make a recipe the calls for prosciutto, maybe a pizza with prosciutto and arugula or an appetizer of prosciutto-wrapped asparagus. You come at the grocery store store, armed with her ingredient list and also ready to buy that prosciutto… just to discover that there are numerous options and the human being behind the deli respond to is not precisely knowledgeable about this product. (I when asked for prosciutto cotto in ~ my local deli counter. The store employee called me that they walk not carry prosciutto cotto, but I can buy prosciutto crudo and bake that in the stove for a couple of minutes to make prosciutto cotto. Not true! The curing and also cooking processes develop entirely various results. )

So, what perform you do? allow me to demystify this meat.

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Prosciutto crudo top top display

First and foremost, prosciutto have to be from Italy. The most well known prosciutto-producing towns room Parma and also San Daniele. Over there is a governing human body which regulates prosciutto indigenous Italy, guaranteeing a level that quality based on the pig’s diet and also the treatment of the meat. This will be suggested on the packaging as “DOP” (similar come DOC or DOCG because that wine). If it is guaranteed by the Consorzio di Parma, the leg will be stamped through the crown symbol below. Look because that these signs of quality once buying prosciutto. Anything made outside of Italy is not the actual deal.

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There room two species of prosciutto:

Prosciutto crudo, which is a cured ham hind leg, andProsciutto cotto, which is a cooked ham hind leg.

Both room delicious, and both are eaten in really thin slices, yet their flavors and textures are fairly different. Prosciutto crudo have to be deep pink (not brown!) v white ribbons that fat. It must smell sweet. Prosciutto cotto have to be pale pink and reasonably homogeneous in structure (i.e., no huge ribbons that fat). That is similar to the standard American deli ham. Both prosciutto crudo and cotto are good in sandwiches, on optimal of pizza, or simply consumed alone.

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Prosciutto crudo

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Prosciutto cotto

Prosciutto can be sold currently sliced and also packaged, but in general, ns have discovered prepackaged prosciutto come be rather dry and also tough. It have to be soft! so soft the it practically melts in her mouth. Therefore, I favor to acquire mine freshly sliced native the deli counter. Once ordering prosciutto crudo in ~ the deli counter, the slim layer of skin requirements to be removed before slicing. If not, you will have a tough ring that skin approximately each item of prosciutto.

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A foot of prosciutto crudo, with the skin effectively removed indigenous the front half and prepared to be sliced.

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A slice of prosciutto crudo needs to be record thin, for this reason thin that you can almost see with it. Every slice must be to adjust out level with a item of parchment record between each slice to save them be separate until all set to serve. (I once received a balled increase wad the prosciutto crudo native my local deli counter!)

I have found that I have to request “no skin, as thin as possible please!” every time i order prosciutto crudo in ~ my neighborhood grocery store. Till prosciutto becomes a family staple in America, we need to go to the store armed with knowledge!

Now that you are ready to purchase prosciutto, shot working through prosciutto in ~ home, by do a straightforward cheese plate or trying among our favoritepizzarecipes native The Chopping Block.Also take into consideration joining us for cook Lisa Count’s Italian Cicchetti Dinner on Tuesday, April 25th in ~ the goods Mart, i beg your pardon will attribute arancini v prosciutto crudo. It"s the next in our collection of chef Dinners.