I’m taking a photography class in hopes that I can improve my technique. We have an exhibition in a couple of weeks, and I’m behind on the number of “exhibitable” (ahem) prints. This weekend I rented a fisheye (16mm f2.8) and a macro (105mm f2.8) lens and set out to take a bunch of photos around the greater Seattle area that I will develop later this week.
After obsessively photographing various foodstuffs with the macro lens — there were so many interesting textures — I bought a bag of Skittles for color. My kids instantly recognized the package and, not coincidentally, had a keen interest in volunteering to help me in a fact-finding mission.
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I thought it would be fun to take pictures of color combinations of Skittles. I poured the contents into a bowl while my lovely assistant and I took turns photographing them.
|Can I eat one now?|
With her help, we separated the five colors into piles. This would facilitate color-coordinated photos. While doing this, I thought it would be appropriate to count the amount of each color to answer a question that’s been nagging me for some time: if I select a random Skittle from the bag, what’s the probability that I’d get a lemon one (which I like) versus a strawberry (which I don’t like)?
Understanding that this is only from one 16-ounce bag purchased at Fred Meyer, the results were still interesting: the citrusy flavors were slightly more likely to occur than the nasty ones. Furthermore, there were exactly 400 Skittles in a 16 ounce bag, or 25 Skittles per ounce.
Each Skittle is about 4.5 calories. Working off the calories from a 16-ounce bag will is equivalent to doing the Chilly Hilly.
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For those who prefer the “glass is half full” view, eating 107 Skittles will supply you with your daily allowance of Vitamin C!*
When we were done, we arranged them in a pretty pinwheel pattern. More photos were taken, and some of the Skittles were consumed during this exhaustive research.