Follow our 10-step overview to making use of a pressure canner to put up fresh, in-season eco-friendly beans to gain all year long.

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Note the these steps apply only because that canning eco-friendly beans. Girlfriend can discover steps come canning jams, jellies, and preserves here. A waterbath canner is not perfect for canning environment-friendly beans. You will need a pressure canner to follow this steps. If this is your very first time using a push canner, read USDA’s ethics of house Canning.

10 procedures to making use of a pressure Canner with environment-friendly Beans

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As always, start with clean, prepped jars, lids, and bands.

Step 1: choose your Georgia Grown environment-friendly beans. Select filled however tender, fresh pods. Make certain to discard any kind of diseased or rusty pods. A bushel of eco-friendly beans weighs 30 pounds and can do 12 to 20-quart jars. You have the right to think of quantity as around two pounds of environment-friendly beans every canned quart.

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Step 2: Wash and dry beans. Trim the ends. You can leave your beans whole or cut or snap them into 1-inch pieces.

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Step 3: to fill jars tightly v raw beans, leaving 1-inch headspace.

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Step 4: add 1 teaspoon of canning salt per quart to the jar.

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Step 5: pour boiling water right into the jar, maintaining 1-inch headspace.

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Step 6: include lids and place cans in push canner. Remember, there is no safe method to can green beans using a waterbath canner.

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Step 7: follow the procedure time below based upon the type of canner you space using.

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Step 8: eliminate the can be ~ from the canner utilizing jar lifters. Perform not retighten lids. Cool the jars in ~ room temperature because that 12 come 24 hours. Girlfriend can set the jars ~ above a cooling rack or bath towel to protect against heat damage to her countertops.

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Step 9: ~ cooling because that 12 to 24 hours, remove the screw bands and also test seals in one of the complying with ways.

Press the middle of the lid v a finger or thumb. If the lid springs up once you relax your finger, the lid is unsealed.Tap the lid with the bottom the a teaspoon. If it provides a dull sound, the lid is not sealed. If food is in contact with the underside that the lid, it will additionally cause a dull sound. If the jar is sealed correctly, it will make a ringing, high-pitched sound.Hold the jar at eye level and look throughout the lid. The lid must be concave (curved down slightly in the center). If center of the lid is either level or bulging, it may not it is in sealed.

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Step 10: Label and also date her jars using our totally free printable labels and also store in a cool, dark, dried place.