* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Other Common Serving Sizes:Serving SizeCalories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288
Related Types of Chicken Wings:
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
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Related Types of Chicken:
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
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See Also:
Chicken Wing (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Buffalo Wild Wings Chicken Wings (3)
Baked or Fried Coated Chicken Wing with Skin
Roasted Broiled or Baked Chicken Wing
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