* The % everyday Value (DV) tells you how much a nutrient in a serving of food contributes to a day-to-day diet. 2,000 calories a job is used for basic nutrition advice.

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Other common Serving Sizes:Serving SizeCalories
1 oz, v bone (yield ~ cooking, bone removed) 29
1 oz, v bone cook (yield after ~ bone removed) 43
1 "drummette" (mini drumstick indigenous a wing) 55
1 little (yield after cooking, bone removed) 81
1 tool (yield after ~ cooking, bone removed) 92
1 huge (yield after cooking, bone removed) 124
100 g 288
Related types of Chicken Wings:
Chicken wing Meat and also Skin (Broilers or Fryers)
Chicken wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken wing (Skin not Eaten)
Fried Chicken wing No Coating (Skin Eaten)
Roasted Broiled or small Chicken soup (Skin Eaten)
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Related types of Chicken:
Chicken Drumstick
Chicken Breast
Chicken (Skin not Eaten)
Chicken Thigh
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See Also:
Chicken wing (Skin Eaten)
Baked or Fried Coated Chicken Wing v Skin (Skin/Coating Eaten)
Buffalo Wild wing Chicken wings (3)
Baked or Fried Coated Chicken Wing v Skin
Roasted Broiled or baked Chicken Wing
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