I make the spread for a get together last evening and unfortunately guests to be detained and we finished up no eating the cheese spread. Currently I'm wondering if the will host in the refrigerator (it hasn't sat out at all) until Christmas. The only ingredients are extra spicy cheddar cheese, pimientos through their juice, a clove the crushed garlic and also pepper. It tastes wonderful so I dislike to dump it, but the recipe the I supplied says it will store for a job or two. What execute you think?


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