If you"ve ever before cooked one egg, friend know exactly how easy that is come prepare one — whether it"s hardboiled, scrambled, over hard, or via some other method of cooking, eggs room a convenient and also healthy means to pack in part protein. The fence to the is eggs don"t have actually much of a grace period when it concerns freshness — and if they"re consumed after they"ve unable to do rancid, that could not end well.

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That said, welcome come Egg Salad 101, where we"ll be discovering all about how lengthy it"s for sure to eat, exactly how to appropriately store it, what reasons egg salad to go poor in the first place, and the indications to look the end for to know if it has actually officially gone rancid. Prior to you say it, we understand what you"re thinking: Obviously, if her egg salad smells terrible, it"s no good, right? The quick answer: yes and also no. But there room some pretty important things you need to know before deciding come snack on that odorless five-day-old salad.


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First, let"s talk about what causes egg salad to go bad in the first place — and, complete disclaimer: this is type of gross. Naturally, the ingredients in egg salad vary, relying on how you do it; for the sake of simplicity, let"s stick v a classic egg salad recipe, which has actually hard-boiled eggs, mayo, mustard, salt, and pepper. Right off the bat, we know that the eggs and milk-based mayo room the most prone to occurring bacteria that have the right to lead come spoiling. Follow to Livin Paleo Cuisine, "These growths can encompass pathogenic bacteria, such together salmonella, i m sorry can flourish in a temperature between 40 degrees and 140 degrees Fahrenheit and also which can reason foodborne illnesses. They additionally include spoilage bacteria, such as Listeria monocytogenes."


So as soon as does every one of that start to happen? If the salad is stored properly (more on the later) and made with fresh ingredients, it have to be for sure to eat for approximately a best of 5 days. Pro tip: including lemon juice or vinegar help to store it fresh. If friend really desire to err top top the safe side, egg salad is best if consumed within 3 days of make it; the way, you still gain to enjoy every one of its flavors and nutritional services without any of the is-this-still-okay-to-eat anxiety.


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Let"s be honest: Rancid eggs odor terrible, and also once they"ve unable to do bad, the smell doesn"t obtain any far better from there. Together the bacteria develops, the salad will proceed to take on a sour, sulfur-like smell, and discoloration and mold will likely take place — but those space the noticeable signs, which girlfriend probably already knew. What you might not have actually known: even if her egg salad doesn"t offer off any kind of foul odors or have actually visible signs of spoilage, it can still it is in unsafe come eat. Every Livin Paleo Cusine, "Certain forms of food-borne bacteria, an especially those that can develop on refrigerated foods items over time, leave little or no proof of their presence. If the egg salad is older than 5 days, you must assume that bacteria has started to kind and the it must be discarded, also if you carry out not smell or check out anything."


Another telltale sign your salad has actually gone bad and you"ve currently eaten it: if you begin to experience diarrhea, vomiting, fever, nausea, fatigue, and/or abdominal cramps between 30 minutes and 48 hours afterward. Symptom of food poisoning usually last between four to eight hours. If lock last much longer than that, friend should consider seeking medical assistance.


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Properly storing her egg salad is the crucial to keeping its freshness and also edibility. If egg salad is left at room temperature for just two hours, it"ll likely develop bacteria and no much longer be for sure to eat, states Livin Paleo Cuisine. The United states Department of agriculture suggests refrigerating egg salad in a sealed, airtight container automatically after make it, in ~ a temperature in between 36- and also 40-degrees Fahrenheit. (If the salad isn"t sealed, it"ll spoil in ~ a job or two, even if it"s in her refrigerator.) that said, save on computer egg salad at any type of temperature outside of that threshold can entice dangerous bacteria, which means freezing it is risky, too.

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The egg salad should additionally not it is in in a container with any other food. If friend can"t separate it from other foods items — because that instance, if it"s in a sandwich — extra precautions need to be taken, such as wrapping the entire sandwich in foil prior to sealing it in another airtight container in the refrigerator. Because it"s so easy for bacteria come latch onto the materials in egg salads, it"s additionally safest if you stop eating it straight out that the container in which friend stored it. The way, you deserve to avoid bacteria moving from her mouth to the salad via the utensil you"re using.